How To Make Sugar Glass Sheets

The proportions i used for a 17 x11 sheet of glass is as follows.

How to make sugar glass sheets.

Line a baking sheet with foil or spray with cooking spray. Pour the sugar water light corn syrup and cream of tartar into a pot. Stir continuously until the sugar melts takes a while. Pour the sugar into a small pan on a stove over low heat.

If you have a candy thermometer remove from heat at the hard crack stage clear glass. In a medium saucepan over medium heat pour in the sugar. Sugar sheet techniques sugar sheets can add an impressive level of detail to any baking project. Making basic sugar glass 1.

Materials to make sugar glass 1 cup 250 ml sugar flat baking sheet butter or baking paper candy thermometer. Trust wilton to show you the best techniques for making sugar sheets a part of your next bake. 1 cup corn syrup. How to make edible glass line your pan with aluminum foil.

Add in the water and stir continuously. Place the pot on the stove. Slowly bring the ingredients to a boil over. If the sugar is heated just past the hard crack stage it will turn amber coloured translucent glass.

Place the sheet in the refrigerator to chill. If you heat it too rapidly the mix sugar will caramelize become yellow and burnt.